It's a very dangerous course I'm taking. Today we had the first of two classes about Farinaceous. I didn't know the word before, but it derives from 'farina' Latin for flour, flour with high starch content, cereals, pasta, pulses and potatoes.
Today we made:
Pancakes, Crepes, Qatayef, (Arabic Pancakes) Waffles, Belgian Yeast Waffles, Belgian Yeast Crepes and French Toast. Pyhhh! And all the different sauces........
That means A LOT of tasting!!!
I'll have to try it all at home, so no more Oats for breakfast the next weekends :-)
Oh my, I think the Chef who said, we should take a before and after picture of us, was right!
I don't hope the difference will be too many kilos though......
I've had a running break for almost 2 weeks now, actually I look forward to have time for it tomorrow
(easy said ;-) )
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