Brownie for Breakfast!

A lovely odour of a freshly baked brownie met me yesterday morning at school. Somebody had been there early!
And that was good, I was in a hurry, so I didn't have breakfast.
And OMG it tasted fantastic :-)

My cakes were a little boring compared to this one. Carrot cake, apple & cinnamon muffins and a banana loaf. I will make the apple muffins at home in December, they where good. Just because there is cinnamon in, makes them Christmas-like, and I guess they are a little healthy as well, as one of the ingredients is oats :-)
But I ate more butter than I've done in the last, I don't know... months!! We made a cream cheese frosting and two different french butter cream, one with vanilla, one with strawberry flavour. Had to taste all of them :-)

You should try the French Butter Cream, easy and good:

2 eggs
225 g butter
1/2 cup sugar
A/R vanilla (or your favourite taste)
30 ml (or 2 tbsp) water

Whisk the eggs, adding vanilla
heat the sugar and water to 112 C, if it goes too high you'll have to make it again
adding the sugar to the eggs slowly while whisking
Add the butter in small pieces while whisking and while it's still hot
You can see when it's finish, and Enjoy!