Everyday, because there is no double cream in and only a little parmesan & butter :-)
It doesn't make it slimming, if that's what you want. But if you love risotto like me, you will enjoy this one as well. And who doesn't love it :-)
2 tbsp butter
2 small onions chopped finely
2 gloves of garlic, chopped
200g arborio rice
1 dl white wine (I didn't use this, this time)
7-800 ml vegetable stock (homemade if you have)
150g asparagus
100g peas
parmesan, salt & pepper to taste
Melt butter and saute onions and garlic for 1 min. Add the arborio rice, saute for 1 more minute.
Now add the white wine if you use that, and let it be absorbed while stirring.
Add the stock 1 dl at a time.
Keep doing this till the rice is almost done, or as you like them. I like mine al dente.
Add the asparagus, peas, a little parmesan, and let it all get warm for 1 minute or 2.
Sprinkle with parmesan on top, and serve right away.
It doesn't make it slimming, if that's what you want. But if you love risotto like me, you will enjoy this one as well. And who doesn't love it :-)
2 tbsp butter
2 small onions chopped finely
2 gloves of garlic, chopped
200g arborio rice
1 dl white wine (I didn't use this, this time)
7-800 ml vegetable stock (homemade if you have)
150g asparagus
100g peas
parmesan, salt & pepper to taste
Melt butter and saute onions and garlic for 1 min. Add the arborio rice, saute for 1 more minute.
Now add the white wine if you use that, and let it be absorbed while stirring.
Add the stock 1 dl at a time.
Keep doing this till the rice is almost done, or as you like them. I like mine al dente.
Add the asparagus, peas, a little parmesan, and let it all get warm for 1 minute or 2.
Sprinkle with parmesan on top, and serve right away.
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