But, I hate muffin tops!
That's why I started my day walking 10 km, before baking :-)
And it was chilly this morning......
Today's mission: to make these two delicious apples into muffins.
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One delicious Granny Smith apple & a Gala apple. |
I'm normally not baking a lot, and starting on something, knowing it's not gonna be my favourite..... but I have so many recipes from my course I have to try at home as well.
So these two apples I'll make in to:
Apple, Oats and Cinnamon Muffins:
3 eggs
3/4 cups vegetable oil
1 1/4 cups white sugar
1 teaspoon vanilla extract (I used the liquid)
2 cups all-purpose flour
1 cup oats
1 1/4 teaspoon baking soda
1 teaspoon ground cinnamon
2 peeled cored and chopped apples
1/2 cup chopped pecans/walnuts & raisins
zest and juice of one orange
Frosting:
1 Tbsp Icing sugar
1/2 tsp ground cinnamon
Preheat oven to 175c
Combine all ingredients except apple, raisins and nuts. Blend until uniform in consistency.
Fold in apples, raisins and nuts, pour batter into muffin tins. I had paper in.
The batter feels very dry. (not really tried to bake with oil instead of butter before) Bake for 40-45 min. Careful, the easily gets dry, a toothpick in the center should come out clean.
Turn out onto a wire rack, dust with frosting.